GIVE ADVICE ON RECIPES &AMP; ENTERTAINING

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Recipes & Entertaining / 5 hours ago

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Alright, who's seen New Moon already?

When did you see it, are you rolling out of bed now after seeing the midnight first show, or did you sleep last night and get the breakfast show at 6:00 this morning so you could make it to work/school by 9:00?

Or are you taking the day off and seeing it at noon so that you can avoid the biggest crowds?

Go ahead,admit that your a TWIT, that's what they are calling you Cullen fans right, twits?

- Asked by sammann, A Mr. Married Guy, Male, 29-35, Self-Employed

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Recipes & Entertaining / 6 hours ago

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Almostsinful covered the subject of Pies.

So, I'm gonna cover the subject of cookies. What's your favorite kind of cookie?

I cannot resist a soft, baked oatmeal cookie. Mmmm, I'm eating one right now!

- Asked by augustbaby82, A Married Girl, Female, 26-28, New York, Financial / Banking

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Recipes & Entertaining / 16 hours ago

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...........Cheesecake.. ..............

How do you like to eat your cheesecake?

- Asked by saturnschild, A Sweet Sarah, Female, 36-45, Artist / Musician / Writer

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Recipes & Entertaining / 20 hours ago

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OBAMA BOWS, MAYAN CALENDAR BULLSHIT, GLENN BECK'S EMOTIONAL COLITIS, ILLEGAL ALIENS FROM MARS...

it's all the same to me. i just don't care. can you dig it?

Update: November 19, 2009.
sorry,... i just don't care, and that's that! punto y finale', dominos and woebiskets, fuggit', i just don't care. so there!

- Asked by two469, An Intellectual Guy, Male, Who Cares?, Consulting

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Recipes & Entertaining / 22 hours ago

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Chicken marinade or seasoned coating?

Anyone have a tastey, unique homemade recipe for chicken marinade or coating to bake with? I love to cook but am tried of the same ole same ole. Thanks.

- Asked by zinerva, An Alternative Girl, Female, 29-35

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Recipes & Entertaining / 1 day ago

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Can you make a pecan pie with splenda and will it taste the same?

I have a diabetic who loves pecan pie and I wanted to make one for them

- Asked by momroberts, Female, 46-55, Cincinnati, Administrative

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Recipes & Entertaining / 1 day ago

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Easy Chicken Pesto in a Pot, So Easy and Delish! Meat melts right into your mouth, bon appetit!

In a large roasting pan, mix 2 and 1/2 pounds chicken thighs or drumsticks, 1 and 1/2 pounds baby red or Yukon Gold potatoes, 1 pint of cherry tomatoes, 2 teaspoons olive oil, 1/2 cup jarred pesto (Classico or other), 2 tablespoons water, salt and pepper. Bake 45 minutes at 425 degrees F. Serves 4.

- Asked by hulagirl55, A Sportif, Female, 46-55, San Francisco, Who Cares?

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Recipes & Entertaining / 1 day ago

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CHEESE DOG AND MACARONI CASSEROLE

1 pound elbow macaroni
Salt
2 tablespoons extra-virgin olive oil, divided
* 1 package beef or pork hot dogs, chopped into 1-inch pieces
1 tablespoon butter
1 medium onion, finely chopped
2 tablespoons all- purpose flour
1/2 cup beer, 1/3 of a bottle - whatever you have on hand, chicken broth can be substituted
2 cups milk
Pepper
1 rounded tablespoon spicy mustard
2 rounded tablespoons ketchup
3 cups yellow sharp Cheddar, shredded, divided (Buy preshredded cheese. You will need 1 1/2 sacks of 10-ounce packages.)

Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just tender.
Preheat broiler and set rack 12 inches from heat.
While pasta cooks, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, then add hot dogs browning on both side. Remove the hot dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil and the butter. When butter melts, cook onions 4 to 5 minutes, add flour and cook another minute. Add beer and cook 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.

Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes.

- Asked by barbb, A Thinker, Female, Who Cares?, Who Cares?

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Recipes & Entertaining / 1 day ago

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tuna and mushroom casserole

1 (12 oz.) pkg. wide noodles, cooked and drained
2 (6 oz.) cans tuna, drained
1 (4 oz.) can mushroom stems and pieces, drained
1 (10.75 oz.) can condensed cream of mushroom soup, undiluted
1 1/3 cup milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup crushed saltines
3 tbsp. butter, melted paprika, tomato slices and fresh thyme

In a large bowl, combine noodles, tuna and mushrooms. Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles and bake, uncovered, at 350 degrees for 35-45 minutes or until heated through. Sprinkle with paprika and garnish with tomato and thym.

- Asked by barbb, A Thinker, Female, Who Cares?, Who Cares?

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