GIVE ADVICE ON RECIPES &AMP; ENTERTAINING

Blog this

Recipes & Entertaining / 1 day ago

Remove from Hot10

Remove Post

Recategorize / Edit

WILL SOMEBODY, ANYBODY, PLEASE TELL ME WHERE I PUT MY XANAX?

... IJA

- POP'd by two469, A Rebel, Male, 66 or older, Pittsburgh, Hospitality

I went to you website at 9:30 PM central time on 3/19/10 to enter the sweepstakes for the Monday Apr

I went to you website at 9:30 PM central time on 3/19/10 to enter the sweepstakes for the Monday April 12th event at City Center in New York. According to your magazine article the sweepstakes was to run until 3/19/10 11:59 PM eastern time. I looked and looked and went to the correct section but there was no where to enter the sweepstakes. The only thing I could find was the link to buy tickets. Please respond and let me know I'm entered. Hopefully you stand behind your written word. I would be upset to find out anything different from my favorite magazine.

- Asked by Female, 46-55

Answer This POP'd Question

Read Responses To POP'd Question (8)

Read Responses To Original Question (2)

Recipes & Entertaining / 2 days ago

Remove from Hot10

Remove Post

Recategorize / Edit

CHOCOLATE GRASSHOPPER CHEESE CAKE

CRUST
30 fudge mint cookies, crushed (about 1 3/4 cups)
2 tablespoons butter or margarine, melted
FILLING
4 oz semisweet baking chocolate
3 packages (8 oz each) cream cheese, softened
1 cup sugar
4 eggs
1/3 cup green crème de menthe liqueur*
Topping and Garnish, if desired
Sweetened whipped cream
Crème de menthe thin rectangular candies for garnish, unwrapped, cut in half diagonall

Heat oven to 300°F. Wrap foil around bottom and side of ungreased 9-inch springform pan. In large bowl, mix crust ingredients with fork until crumbly. Press in bottom and 1 inch up side of pan. Bake 12 minutes. Cool 30 minutes.
In small microwavable bowl, microwave chocolate on High 45 to 60 seconds, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth. Set aside.
In large bowl, beat cream cheese and sugar with electric mixer on medium speed, scraping bowl frequently, until smooth and creamy. Add eggs, one at a time, beating until smooth after each addition. Stir in liqueur. Pour filling evenly over crust.
Drop 8 to 10 tablespoonfuls melted chocolate randomly onto filling, allowing chocolate to sink into filling. With table knife or small spatula, cut through chocolate and filling to swirl for marbled design
Bake 1 hour 10 minutes to 1 hour 20 minutes or until set 2 inches from edge of pan. Remove from oven; run knife around side of cheesecake to loosen. Return to oven; turn oven off and open door slightly. Cool cheesecake in oven 1 hour. Remove from oven to cooling rack; cool at room temperature 1 hour. Refrigerate 3 hours
To serve, remove side of pan. Spoon whipped cream into decorating bag with large star tip; squeeze bag to pipe cream around top edge of cheesecake. Garnish with candies.

- Asked by barbb, A Thinker, Female, Who Cares?, Who Cares?

Answer this question

Read Responses (2)

Invite A Friend To Respond

Blog this

Recipes & Entertaining / 2 days ago

Remove from Hot10

Remove Post

Recategorize / Edit

What can i make with beef, patatoes, salad, tomatoes, onions, garlic, pepper, salt...lol you get the

picture. What's for dinner tonight?

- Asked by Female, 29-35

Answer this question

Read Responses (7)

Invite A Friend To Respond

Blog this

Recipes & Entertaining / 2 days ago

Remove from Hot10

Remove Post

Recategorize / Edit

CHERRY CHOCOLATE COBBLER

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
6 ounces semisweet chocolate morsels
1/4 cup milk
1 egg
21 ounces can cherry pie filling
1/2 cup nuts, finely chopped

Preheat oven to 350 degrees F.
In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, semisweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture.
Spread cherry pie filling in bottom of a 2-quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 degrees F for 40 to 45 minute

- Asked by barbb, A Thinker, Female, Who Cares?, Who Cares?

Answer this question

Read Responses (2)

Invite A Friend To Respond

Blog this

Recipes & Entertaining / 2 days ago

Remove from Hot10

Remove Post

Recategorize / Edit

SMOKED SAUSAGE DINNER

baby carrots (or peel and cut your own)
potatoes (peeled and cut into chunks)
1 head of cabbage, chopped
1 Tbsp salt
1 lg onion, chopped
smoked sausage (I use two packages)

Place cut potatoes in a large stock pot and put them around the inside edges of the pot; place cabbage and carrots in the center.
Add onions on top of the carrots and cabbage.
Sprinkle all with salt and pepper.
Add enough water in the pot to come half way up the vegetables.
Cut sausage into chunks and lay on top of veggies. Cover with a tight lid.
Cook on medium heat for 45 minutes.

- Asked by barbb, A Thinker, Female, Who Cares?, Who Cares?

Answer this question

Read Responses (1)

Invite A Friend To Respond

Blog this

Recipes & Entertaining / 2 days ago

Remove from Hot10

Remove Post

Recategorize / Edit

RITZ MOCK APPLE PIE..

1 unbaked pie shell, 9-inch
1 1/2 cups sugar
2 teaspoons cream of tartar
2 cups water
20 Ritz cracker

Bring water, sugar and tartar to a boil and add crackers. Do not stir, just push down and boil for approximately 2 minutes, until they look like apples.
Put into unbaked shell. Dot with butter and sprinkle with cinnamon. Put in a few stripes of pastry on top, but do not cover completely.
Bake at 375 degrees F for 25 minutes.

- Asked by barbb, A Thinker, Female, Who Cares?, Who Cares?

Answer this question

Read Responses (1)

Invite A Friend To Respond

Blog this

Recipes & Entertaining / 2 days ago

Remove from Hot10

Remove Post

Recategorize / Edit

CHINESE CHICKEN.....

1 (6-oz.) pkg. uncooked rice noodles
2 teaspoons light sesame or vegetable oil
4 boneless skinless chicken breast halves, cut into thin bite-sized strips
2 cups fresh bean sprouts
1 (9-oz.) pkg. Green Giant® Frozen Cut Broccoli, thawed, drained
1 (8-oz.) can bamboo shoots, drained
1/2 cup water
2 tablespoons soy sauce
4 teaspoons cornstarch
1 teaspoon sugar
1/2 teaspoon chicken-flavor instant bouillon

Cook noodles to desired doneness as directed on package. Drain; cover to keep warm
Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken; cook 3 to 6 minutes or until chicken is no longer pink. Add bean sprouts, broccoli and bamboo shoots; cook and stir about 5 minutes or until vegetables are tender.
In small bowl, combine water, soy sauce, cornstarch, sugar and bouillon; blend well. Stir into chicken mixture; cook and stir until thick and bubbly. Serve chicken over hot cooked noodles

- Asked by barbb, A Thinker, Female, Who Cares?, Who Cares?

Answer this question

Read Responses (3)

Invite A Friend To Respond